Saturday, 23 February 2013

Day 1



  • 2 small coffees with unsweetened vanilla almond milk
  • Breakfast: 3 Suzi’s brown rice cakes with half an avocado, sea salt and a fresh squeeze of lime
  • Snack: 2 handfuls of almonds & 2 handfuls of brown rice crackers
  • Lunch: 3 Suzi’s brown rice cakes with almond butter
  • Snack: 2 handfuls of almonds & 2 handfuls of brown rice crackers
  • Dinner: 1 five ounce piece of salmon (pan seared with olive oil), Baked cauliflower and baked red potatoes (baked, with olive oil) and Peas, sautéed in a little bit of butter
  • Dessert: 1 pear and 2 black teas with unsweetened vanilla almond milk
  • Several glasses of soda water with freshly squeezed lime

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