Day 2

-        2 small coffees with unsweetened vanilla almond milk

-        Breakfast: 2 Suzi’s brown rice cakes with just less than half an avocado, 2 eggs scrambled with salt, pepper and olive oil and 1 sliced tomato with salt

-        Snack: 3 Suzi’s brown rice cakes with almond butter and an apple

-        Lunch: 1 bowl of broccoli, celery and tomato quinoa salad with olive oil, salt and a squeeze of lemon

-        Snack: 2 lettuce wraps with half a can of salmon, mixed with olive oil, lemon and celery

-        Lots of Soda Water with Lime

-        Dinner: Brown Rice, Red Snapper and Tomato/Avocado

-        Dessert: 1 pear

-        Several glasses of soda water with freshly squeezed lime